Country: United States
22 February 2024
Razzmatazz: Raspberry Dark Chocolate
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"Razzmatazz" is 1920's slang for "A showy, brilliant, or dazzling display." Low-carb, sugar-free, dairy-free, vegan, raspberry 60% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Piura, Peru), organic […]
22 February 2024
Razzmatazz: Raspberry Dark Chocolate
"Razzmatazz" is 1920's slang for "A showy, brilliant, or dazzling display." Low-carb, sugar-free, dairy-free, vegan, raspberry 60% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Piura, Peru), organic […]
22 February 2024
Speakeasy Bar: 70% Dark Chocolate
"Speakeasy Bar" is 1920's slang for "A secret undercover bar selling bootleg liquor." Low-carb, sugar-free, dairy-free, vegan 70% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Zorzal, Dominican […]
22 February 2024
The Cat’s Meow: Milk Chocolate
"The Cat's Meow" is 1920's slang for "Something splendid or stylish" Low-carb, sugar-free milk chocolate (50% cacao) made from organic, fair-trade cacao beans (Palo Santo, Ecuador), organic cacao butter, heavy […]
22 February 2024
DownLow Chocolate – CCC 2025
Founded in 2023, Lee & Jeff Huth created DownLow Chocolate to provide a healthy, low-carb chocolate that uses natural & organic ingredients without sugar or sugar alcohols. We use a […]
22 February 2024
Caramelized Almonds & Cashew Milk 55% Valdez Cacao
This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]
22 February 2024
Dominican Rum 75% Finca Elvesia
This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The cacao used […]
22 February 2024
Macadamia & Cashew Milk 57% Biocafcao Villa Altagracia
This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo […]
22 February 2024
Wild Berry POP Bar
Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]
22 February 2024
Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt
Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]
