Country: New Zealand
11 February 2024
72% Chuncho
Deprecated: Function get_the_excerpt was called with an argument that is deprecated since version 2.3.0 with no alternative available. in /www/beanstalkr_848/public/wp-includes/functions.php on line 5747
The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin […]
11 February 2024
72% Chuncho
The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin […]
11 February 2024
72% Marańõn
This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley […]
11 February 2024
68% Port (Marañón, Amazonas & Cajamarca)
68% Dark Chocolate, Port Infused. Marañón, Amazonas & Cajamarca, Peru. Tasting Notes: Caramel, Nut, Raisin Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. […]
10 February 2024
Ecuador – Hacienda Limon 73% Dark
Tasting Notes: Floral honey, hazelnut, malt Hacienda Limon is a 120 hectare plantation located in the Cotopaxi province of Ecuador, home to the most active volcano of Latin America. Historical […]
10 February 2024
Uganda – Semuliki Forest 72%
Tasting Notes: Orange peel, brown sugar, cinnamon Semuliki Forest Cacao is a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of […]
10 February 2024
Pineapple Tart
Tasting Notes: Creamy caramelised chocolate studded with pineapples & buttery crust An exclusive collaboration bar with Food Folks and now back by popular demand! This bar of creamy caramelised blond […]
10 February 2024
70% Tumaco, Colombia 2020 Harvest
Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]
10 February 2024
70% Maya Mountain, Belize 2020 Harvest
Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]
