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Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]
Chocolatey, Mango, Black Pepper Loved It What grows together, goes together, and Bon-fiction's combination of mango, chilli, and cacao has taken it one step further. It's one step forward, two […]
We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]
Nut, Honey, Orange, Vanilla, Caramel Loved It At first bite, you're hit with the orange, so much so that you could be fooled into thinking it was simply an orange […]
Chocolatey, Brownies Loved It Think fudgy, pure chocolate brownie goodness that, while slow to start, hits hard out of nowhere. Subtle texture, not at all bitter, and not at all […]
Chocolatey, Caramel Liked It Yellow notes of caramel and toffee. The chocolate flavour itself stands back and lets those golden flavours shine – and the entire experience is light and […]
Melon, Vanilla, Caramel, Raisin Loved It Choose your own adventure – follow the light or fall into the dark side…. The white: It was creamy smooth and just melted away […]
Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]
This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]
This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]