Country: United States
10 February 2024
MANAKŌ X MANGO BAR
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Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of […]
10 February 2024
MANAKŌ X MANGO BAR
Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of […]
10 February 2024
MADAGASCAR 66%
Designed and made in Iceland using Madagascan cacao beans, with floral, citrus and berry tasting notes.
10 February 2024
BLACK N’ BURNT BARLEY
Designed and made in Iceland, using cocoa butter, Icelandic barley, Icelandic popped barley, and activated charcoal.
10 February 2024
NICARAGUA 73%
Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.
10 February 2024
70% Tumaco, Colombia 2020 Harvest
Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]
10 February 2024
70% Maya Mountain, Belize 2020 Harvest
Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]
10 February 2024
70% PISA, Haiti 2020 Harvest
Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]
