This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads […]

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

We make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador. The Salazars have over one hundred acres of carefully cultivated Nacional […]

To craft this World-Final-Winning bar we start with our directly sourced Asochivite cacao and add locally made maple sugar from Severance Maple in Northfield, MA. Milt Severance harvests maple sap […]

We source these beans from Cacao Bisiesto, which has a fermentation facility just outside of Matagalpa, Nicaragua. The owner, Giff Laube, has his own cacao farm but also sources from […]