Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

About the Bar: The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oʻahu. This diverse 97-acre farm hosts crops of ulu (breadfruit), maiʻa (banana), […]

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of […]

Designed and made in Iceland using Madagascan cacao beans, with floral, citrus and berry tasting notes.

Designed and made in Iceland, using cocoa butter, Icelandic barley, Icelandic popped barley, and activated charcoal.