This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

A tribute to caramel fleur de sel… The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.

Find these comforting aromas of an autumn morning. To savor with your eyes closed but without falling please! Nose : cinnamon, maple Mouth : pumpkin spice crisp Finish : pecans […]

This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads […]