Country: United States

Brown Butter Rum bar
22 February 2024

Brown Butter Rum bar


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When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]
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Brown Butter Rum bar
22 February 2024

Brown Butter Rum bar

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]
Read More
Soma Chocolatemaker
22 February 2024

Soma Chocolatemaker

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SOLOMON ISLANDS, GUADALCANAL 40% MILK
21 February 2024

SOLOMON ISLANDS, GUADALCANAL 40% MILK

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]
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PHILIPPINES, MINDANAO ISLAND 50% DARK MILK
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PHILIPPINES, MINDANAO ISLAND 50% DARK MILK

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]
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SOLOMON ISLANDS, GUADALCANAL 82%

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]
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SOLOMON ISLANDS, GUADALCANAL CAPPUCCINO

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CUYAGUA VENEZUELA

Nestled on the Caribbean coast of Venezuela is the little village of Cuyagua. The cocoa from Cuyagua has been famous since the time age of the Portuguese pirates who traded […]
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JAPANESE SEA SALT & COCOA NIBS

When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. […]
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RASPBERRY ROSE
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RASPBERRY ROSE

While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny […]
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