Country: United States
1 March 2024
SARSAPARILLA & ORANGE
Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]
1 March 2024
SARSAPARILLA & ORANGE
Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]
1 March 2024
MANUKA HONEY & CACAO NIBS
The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]
1 March 2024
HAZELNUT GIANDUIA
Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]
29 February 2024
Batch N°18 80% Cacao (Nicaragua)
Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.
29 February 2024
Banana, Cinnamon and Clove 70% Cacao
Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate
29 February 2024
“Apoyo” 70% Cacao (Nicaragua)
Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]
27 February 2024
Jobito 70% (San Felipe – Venezuela) Dark
This brand new bar was crafted with beans from our own farm in Venezuela, near Jobito. Located in San Felipe, at the gates of the Yurubi National Park. This region […]
27 February 2024
Chocolate Oscuro con Pollen de Abeja (Bee Pollen)
A carefully crafted dark chocolate using cacao beans form our own farm in the State of Yaracuy, Venezuela, mixed with locally harvested bee pollen. The perfect mix of flavors full […]
