Country: United States
29 February 2024
“Apoyo” 70% Cacao (Nicaragua)
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Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]
29 February 2024
“Apoyo” 70% Cacao (Nicaragua)
Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]
27 February 2024
Jobito 70% (San Felipe – Venezuela) Dark
This brand new bar was crafted with beans from our own farm in Venezuela, near Jobito. Located in San Felipe, at the gates of the Yurubi National Park. This region […]
27 February 2024
Chocolate Oscuro con Pollen de Abeja (Bee Pollen)
A carefully crafted dark chocolate using cacao beans form our own farm in the State of Yaracuy, Venezuela, mixed with locally harvested bee pollen. The perfect mix of flavors full […]
27 February 2024
Piaroa 72% (Amazon – Venezuela) Dark
This brand new bar is carefully crafted with beans that come from the Amazon Rainforest region of Venezuela. The beans are grown and harvested by the "Piaroa" indigenous tribes in […]
27 February 2024
Wampusirpi, HONDURAS, 72% Cacao
72% cacao single origin dark chocolate Beans origin: Wampusirpi, Honduras Harvest: 2022 Ingredients: cacao beans, cane sugar, cocoa butter Tasting notes: After being out of stock for a while, this […]
27 February 2024
Kokoa Kamili, TANZANIA, 65% Cacao with Warm Spices
65% cacao single origin dark chocolate A new take on one of our all time favorite beans Beans origin: Kokoa Kamili Co-op, Kilombero Valley, Tanzania Harvest: 2022 Ingredients: cacao beans, […]
27 February 2024
Tien Giang, VIETNAM, 70% Cacao
70% cacao single origin dark chocolate Beans origin: Tien Giang, Vietnam Harvest: 2021 Ingredients: cacao beans, cane sugar, cocoa butter Tasting notes: nuts and spice, with hints of persimmon on […]
