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Caramelized Almonds & Cashew Milk 55% Valdez Cacao
22 February 2024

Caramelized Almonds & Cashew Milk 55% Valdez Cacao


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This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]
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Caramelized Almonds & Cashew Milk 55% Valdez Cacao
22 February 2024

Caramelized Almonds & Cashew Milk 55% Valdez Cacao

This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]
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Dominican Rum 75% Finca Elvesia
22 February 2024

Dominican Rum 75% Finca Elvesia

This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The cacao used […]
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Macadamia & Cashew Milk 57% Biocafcao Villa Altagracia
22 February 2024

Macadamia & Cashew Milk 57% Biocafcao Villa Altagracia

This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo […]
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Definite Chocolate
22 February 2024

Definite Chocolate

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Wild Berry POP Bar
22 February 2024

Wild Berry POP Bar

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]
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Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt
22 February 2024

Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]
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Brown Butter Rum bar
22 February 2024

Brown Butter Rum bar

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]
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Soma Chocolatemaker
22 February 2024

Soma Chocolatemaker

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SOLOMON ISLANDS, GUADALCANAL 40% MILK
21 February 2024

SOLOMON ISLANDS, GUADALCANAL 40% MILK

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]
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PHILIPPINES, MINDANAO ISLAND 50% DARK MILK
21 February 2024

PHILIPPINES, MINDANAO ISLAND 50% DARK MILK

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]
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