
22 February 2024
Caramelized Almonds & Cashew Milk 55% Valdez Cacao
This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]

22 February 2024
Dominican Rum 75% Finca Elvesia
This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The cacao used […]

22 February 2024
Macadamia & Cashew Milk 57% Biocafcao Villa Altagracia
This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo […]

22 February 2024
Wild Berry POP Bar
Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

22 February 2024
Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt
Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

22 February 2024
Brown Butter Rum bar
When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

21 February 2024
SOLOMON ISLANDS, GUADALCANAL 40% MILK
Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

21 February 2024
PHILIPPINES, MINDANAO ISLAND 50% DARK MILK
A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]