Country: United States
2 May 2024
Saffron Milk – 45% Cacao
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Saffron is worth its weight in gold. Literally! Being the most expensive spice in the world, we’re lucky that a little goes a long way. Drawing inspiration from traditional Indian […]
2 May 2024
Saffron Milk – 45% Cacao
Saffron is worth its weight in gold. Literally! Being the most expensive spice in the world, we’re lucky that a little goes a long way. Drawing inspiration from traditional Indian […]
2 May 2024
Masala Chai – 60% Cacao
You know whose mother makes the best Chai? Everyone’s! But seriously, our mother makes the best Masala Chai of all time. And none of that Oregon Chai cinnamon, vanilla, chili […]
23 April 2024
Curate by Dorrinda
Curate by Dorrinda collects chocolate from all over the world to a small town in Washington State, Wenatchee, that is 2.5 hours east of Seattle. From here Dorrinda offers collaborative […]
22 April 2024
Piura, Northern Peru, 74%
From the Northern region of Peru, grown in the Alto Piura Valley, these beans are considered some of Peru’s most exquisite. This rare white Criollo cacao produces a well balanced […]
22 April 2024
Kablon, Philippines, 75%
Kablon Farms is a multi-generational biodiverse farm. They produce an organic high-quality blend of Trinitario and Criollo cacao. This chocolate bar is warm and inviting — great on its own […]
22 April 2024
Dúlamán Chocolate bar
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]
22 April 2024
Mourne Lúnasa Lavender
Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]
22 April 2024
Classic Dark, 70% Cacao
Our classic dark chocolate bar is made with a blend of organic premium cacao beans. At 70% cacao, this chocolate is well balanced to provide a consistent dark chocolate experience. […]
