FERMENTATION: 7 DAYS DRYING: 4-7 DAYS AVERAGE VARIETY: TRINITARIO AND CRIOLLO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH – AUGUST Produits des Îles S.A. (PISA) is a social enterprise […]

FERMENTATION: 7 DAYS DRYING: 4-7 DAYS AVERAGE VARIETY: TRINITARIO AND CRIOLLO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH – AUGUST Produits des Îles S.A. (PISA) is a social enterprise […]

FERMENTATION: 5-6 DAYS DRYING: 10 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH-AUGUST Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 […]

FERMENTATION: 5-6 DAYS DRYING: 10 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH-AUGUST Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 […]

FERMENTATION: 7 DAYS DRYING: 6 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: SEPTEMBER-DECEMBER Over the last 8 years Brian LoBue and Simran Bindra have been able […]

In the Peruvian region of Piura, is the village of Chililique. A women led cooperative, they are processing their unique cacao to a high standard so we can make exceptional […]

Strong dark milk chocolate made from rare pure nacional cacao, grown in the Marañón canyon at the foothills of the Andes. We pay farmers in the canyon a premium to […]

For enthusiasts of a high cocoa percentage this chocolate is perfect, with low bitterness and a creamy texture. This rare variety of cacao from Venezuela fruits a beautifully light smooth […]