Topped With Luscious Whole Cherries, With Notes Of Ripe Raspberries Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

Siamaya brings us the perfect pairing of rich, dark chocolate and creamy coconut milk. This combination brings forth a bold, bittersweet chocolate flavour, elegantly complemented by the subtle undertones of […]

Combining Thai cuisine with gourmet chocolate, Siamaya’s Coconut Curry bar is a coconut-based dark chocolate mixed with Chiang Mai’s galangal, lemongrass and dried tomatoes.

In Thailand the exquisite quality of the mango makes it seem like all seasons are mango season. To celebrate this amazing fruit we came up with a wonderful mango & […]