With the goal of producing world-class Thai chocolate, our bars are made from the finest beans carefully nurtured and cultivated in our orchards. Through meticulous research and tireless testing, we discovered a production process suitable for local ingredients. We call this breakthrough the “KanVela Method”.

This method is derived from the way we sustainably take care of our cacao orchards with our farmers, to our factories where we innovate unique flavors for our premium chocolate products.

At KanVela, we have researched every step of the chocolate-making process, starting with the selection of the right cacao plant strains to use as raw materials. We work with agriculturalists throughout the process, in order to foster long-term sustainability. This meticulous attention to detail allows us to create an array of delicious and varied flavors for our customers.

Our post-harvesting techniques, developed through years of in-house knowledge and experience, give our cacao beans a distinct and delicious flavor profile. We also share our valuable key experiences with planting farmers to help them improve their own processes.

We are committed to producing the highest quality chocolate using only natural ingredients to bring a range of chocolate products that are both beautifully presented and full of flavor. Our products are ornamentally festive, exciting, and intriguing, embodying the timeless elegance of KanVela Craft Chocolate.