
21 April 2024
70% dark chocolate
KanVela Thailand Blend Origin is a product from cocoa trees grown in Chiang Mai province. and Prachuap Khiri Khan Province The fresh cocoa fruit has been fermented in Chiang Mai […]

21 April 2024
Honey Milk Chocolate with Riceberry Cracker
Milk chocolate with Chiang Mai Longan flower honey gives out sweet taste of the flower blooms enhanced with the crunch of organic riceberry crackers from Chiang Rai, one of famous […]

21 April 2024
Salted Caramel Toast with Jasmine Rice Cracker
Savour a sweet moment with Salted Caramel Toast white chocolate with organic Jasmine rice crackers from Chiang Rai, one of famous rice-producing city in North of Thailand. Chunky block of […]

20 April 2024
Irish soda bread bar – 60% Togo, Kekeli
Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

20 April 2024
Old Fashioned Irish – 70% Ecuador
Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

20 April 2024
Salt water days – Ecuador 60%
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

14 March 2024
Cherry Chai Spice
2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

14 March 2024
Nicaragua 70% Dark Chocolate
Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]