Country: Madagascar
20 April 2024
Salt water days – Ecuador 60%
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Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]
20 April 2024
Salt water days – Ecuador 60%
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]
24 March 2024
63% COMBAVA & PINK BERRIES
The intensity of the pink berry combined with the lemony aromas of combava combine with the red fruit notes of chocolate for a refreshing effect. Ingredients Cocoa beans from Madagascar, […]
24 March 2024
DARK CHOCOLATE 72%
A dark chocolate sweetened just right, enough to reveal the deep cocoa aroma and red fruit notes. An intense and elegant chocolate with a nice tangy finish. Ingredients Cocoa beans […]
23 March 2024
MILK CHOCOLATE 45% – MADAGASCAR VANILLA
An original and elegant milk chocolate, with notes of vanilla and butter reminiscent of caramel. Added to this are the fruity and acidulous aromas, characteristic of Madagascar cocoa beans. Ingredients […]
14 March 2024
Cherry Chai Spice
2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.
14 March 2024
Nicaragua 70% Dark Chocolate
Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]
14 March 2024
Dominican Republic, Zorzal Cacao, 70%
Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]
