Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

Vegetal, floral and buttermilk profile, creamy chocolate: a chocolate with a rich aromatic profile. Ingredients: 80% cocoa mass from Ecuador Hacienda Limon, 20% beet sugar + a lot of passion […]

Fruity profile, between raspberry and physalis: this chocolate will delight your taste buds! Ingredients: 70% cocoa mass from Guatemala Ademayach Organic Chivite, 30% beet sugar + a lot of passion […]

A deliciously surprising chocolate that will take you on a journey: tropical fruits, pineapple, spices, and I'll let you discover the rest! Ingredients: 70% cocoa mass from the Philippines, Davao […]

I am Vosges at heart (region in the North East of France, my little paradise) but also very strongly attached to Latin America , in particular Ecuador , my adopted […]

First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]

This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]