A PERFECT ALLIANCE The deliciousness of 67% chocolate and the subtlety of this Menton IGP lemon from Maison Gannac offer a unique tasting with aromatic notes of lemon tart and […]

A PERFECT ALLIANCE The intensity of 85% dark chocolate and the unique characteristic of tuilé wine offer a powerful and complex tasting with notes of nuts, Madeira and dried fruits. […]

This 72% cocoa bar has a beautiful acidity, with intense notes of passion fruit and morello cherries. The sweetness of the pear counterbalances this acidity to offer a round and […]

This raw chocolate method is more intense and closer to the natural taste of cocoa. The aromatic notes tend towards passion fruit, pear, morello cherry and pecan. This raw chocolate […]

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]

The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]