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I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]
I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]
Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]
Pure dark organic chocolate 70% – Goground beans form Kerala, India. Tasting notes: This chocolate has notes of red fruits, raisins and spices. Ingredients: Cocoa beans*, Raw cane sugar*, Cocoa […]
Dark mylk chocolate Ecuador 60% with cashews and toasted sugar. It was our goal to imitate the milk flavors. We use cashew nuts from Burkina Faso for the creaminess and […]
Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]