
20 April 2024
Old Fashioned Irish – 70% Ecuador
Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

20 April 2024
Salt water days – Ecuador 60%
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

21 March 2024
Wild Bolivian 77% Dark Chocolate
These beans are small but mighty. The flavours are nothing short of amazing! As with all of our dark chocolate. Our only goal is to highlight the bean flavour profiles. […]

21 March 2024
77% Vietnamese Dak Lak Bar
Want to experience a real flavour adventure? This bar will have your taste buds dancing with layers of tangy and chocolatey and earthy tones. You will need another bite just […]

21 March 2024
77% Dark Ecuadorian Bar
Deep, rich flavours layer through this bar, handcrafted in Alberta, Canada using cacao beans from Ecuador. Take your taste buds on a journey – What will you discover? Ingredients: Cocoa […]

14 March 2024
Cherry Chai Spice
2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

14 March 2024
Nicaragua 70% Dark Chocolate
Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]