THE LOW DOWN: Our malted milk variety is a light, creamy milk chocolate combined with sweet malty goodness. It's just like a (malted) chocolate milkshake only … smooth and in […]

THE LOW DOWN: Our 70% Solomon variety is one deliciously fruity dark chocolate. Think fruit and nut, but without the fruit and nut. Made with beans sourced directly from cocoa […]

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the […]

Tasting Notes: Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla. Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw […]

Tasting Notes: Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well-balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry. Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg […]

Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

WIK'D Chocolate is a little naughty with ethical and sustainable ways of being… We soaked our rich Samoan cacao nibs in Tahitian Rum then slowly baked them at the slightest […]

When 70% is just not enough and you need more KOKO in your chocolate turn to KOKO DUO. The purist form of 70% Dark Chocolate with a sprinkled layer of […]