Tasting Notes: Mulberry, Cream, Malt It is the epitome of a flavour berry with potency in droves and being unrivalled in sharpness & sweetness. Not commercially grown in New Zealand, […]

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chili mole […]

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. […]

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard […]

Rich and dark, with native leaves and berries for a spicy, peppery kick. The horopito & kawakawa are ground with the 66% cacao Papua New Guinea chocolate for a smooth […]

Rich, Dark and loaded with light, crunchy chunks of sea-salted caramel Sea salted chunks of caramel are encased in a 70% cacao Vanuatu base. With the new change in our […]

Rich and dark with manuka honey, whole bee pollen, and amaranth create a light toasty crunch. The base chocolate is our 70% cacao Papua New Guinea. There are many medicinal […]