Country: Australia
12 February 2024
White & nibs
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Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]
12 February 2024
White & nibs
Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]
12 February 2024
Vermouth o’clock
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]
12 February 2024
55% Hot Chocolate
The 55% Hot Chocolate from Cabosse & Feve is a vegan, bean-to-bar hot chocolate made with cocoa beans from the Solomon Islands. The cocoa beans are roasted and ground in-house, […]
12 February 2024
70% Solomon Islands Dark
Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]
12 February 2024
70% Peru Dark
Award winning bar (International Chocolate Awards): 1 Silver Cocoa percentage: 70% Dark Origin: Peru: La Convencion province of the Cusco region, Peruvian Andes Beans Variety: Chunco Cocoa Certification: Organic We […]
12 February 2024
70% Dark Dominican Republic
Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]
12 February 2024
88% Dark Ecuador
Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.
12 February 2024
76% Dark Solomon Islands
Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.
