A chocolate made using one of the rarest cocoa beans in the world. “Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. […]

A chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it […]

Soleo is as much of a story as it is a chocolate. It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes […]

The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin […]

This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley […]

68% Dark Chocolate, Port Infused. Marañón, Amazonas & Cajamarca, Peru. Tasting Notes: Caramel, Nut, Raisin Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. […]

Tasting Notes: Floral honey, hazelnut, malt Hacienda Limon is a 120 hectare plantation located in the Cotopaxi province of Ecuador, home to the most active volcano of Latin America. Historical […]