
16 February 2024
FLEUR DE SEL
OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

16 February 2024
STRAWBERRIES & CREAM
DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

14 February 2024
100% HOT CHOCOLATE
Cocoa percentage: 100% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

14 February 2024
70% HOT CHOCOLATE
Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

14 February 2024
100% SOLOMON ISLANDS DARK
Award winning bar (International Chocolate Awards): 1 Silver 1 Gold Also used in our Hot Chocolate Cocoa percentage: 100% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: […]

14 February 2024
90% SOLOMON ISLANDS DARK
Cocoa percentage: 90% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

14 February 2024
80% Solomon Islands Bar
Cocoa percentage: 80% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

12 February 2024
70% dark Madagascar Åkesson’s Estate
Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]