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Celebrate Valentine’s Day with a guided wine and chocolate pairing event at Grace Winery. Join chocolate sommelier Estelle Tracy and winemaker Andrew Yingst for an exclusive wine & chocolate pairing […]
Celebrate Valentine’s Day with a guided wine and chocolate pairing event at Grace Winery. Join chocolate sommelier Estelle Tracy and winemaker Andrew Yingst for an exclusive wine & chocolate pairing […]
Cozy up with a warm cup of tea while learning the basics behind tea and chocolate pairing. Join chocolate sommelier Estelle Tracy for an exclusive tea & chocolate pairing event […]
A beautiful marriage of fine flavours. Single-origin chocolate & Chinese tea. When: Saturday, December 7, 4:30 PM-6:30 PM Where: The Chocolate With Geoseph Tasting Room at 6600 Davand Drive, Unit 1, Mississauga, […]
For the second edition of the Tarts & Truffles Paris “Meet the Makers” series, we bring you to an intimate presentation and discussion with Frank Homann, founder of the innovative tree-to-bar company […]
Join us at 12 Cakes Paris for a pre-holiday goûter introduction to understanding and tasting fine craft chocolate. Kids and parents will gain valuable insight into the chocolate world, how […]
A virtual chocolate tasting of chocolate from Paris Hi! I’m Estelle Tracy, an award-winning food writer and chocolate sommelier based in the Philadelphia area. As the founder of 37 Chocolates, […]
Savourez l’histoire du chocolat en dégustant une palette unique de boissons cacaotées avec Elsa, chocolatière 2h30 de découverte avec Elsa Des connaissances en chocolat Une dégustation savoureuse de boissons cacaotées […]
Plongez dans l’univers gourmand du Bean to Bar et savourez un délicieux assortiment de chocolats avec Elsa, chocolatière 2h de découverte avec Elsa Des connaissances en chocolat Une dégustation savoureuse […]
Learn more about two tree-to-bar makers and taste their chocolate. Two women entrepreneurs share El Salvador and Honduran-made chocolate. Meet two chocolate makers and taste the chocolates they’ve crafted. […]
Come Join Us at The Chocolate Project Anything added to a chocolate bar beyond cacao and sugar is considered an “Inclusion”. It could be something fairly common such as orange, […]