Chocolate Making from the Bean by Ecole Chocolat 2025 – Program
Virtual Event - See Event Listing for details See Event Link for DetailsSource cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
Our Chocolate 101 tastings are a perfect introduction to the the world of fine flavoured, bean-to-bar, craft chocolate. We will sample five two ingredient, single-origin chocolate bars while chatting about […]
See here for tickets! The Chocolate Dispensary is joining with our friends at Men & Beasts, a new vegan Chinese restaurant in the heart of Echo Park for a Gongu […]
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See here for tickets! Join us for a spooktastically fun costume party scavenger hunt on Halloween night at 8:30pm at The Chocolate Dispensary. Spend your Halloween with the most delicious […]
EUROCHOCOLATE: ON EVERYONE'S LIPS FOR 30 YEARS! For its thirtieth anniversary, Eurochocolate returns to the historic center of Perugia, from 14 to 23 November 2025. After the suspension of 2020 […]
Bring your friends, family, and appetite to the Dulles Expo Center for a delicious weekend shopping experience! The top coffee shops, coffee roasters, chocolatiers, gourmet food purveyors, and unique artisans […]
Stay Tuned for 2025 Updates - Coming Soon! A three-day celebration of craft chocolate, with a mission to build a stronger and more engaged chocolate community for both industry craftspeople […]
This year’s theme is Cacao Renaissance ~ a celebration of Indian cacao and the makers who are reimagining chocolate with thoughtful craft and innovation. If you’ve joined us before or […]