Flavour: Lemon

Choc Name – Connor Tierney – 17/03/2026
17 March 2026

Choc Name – Connor Tierney – 17/03/2026


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Lemon It was OK NA N/A 2 B  
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Choc Name – Connor Tierney – 17/03/2026
17 March 2026

Choc Name – Connor Tierney – 17/03/2026

Lemon It was OK NA N/A 2 B  
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Choc Name – openingchocolate – 16/03/2026
16 March 2026

Choc Name – openingchocolate – 16/03/2026

Berry, Lemon, Ginger Liked It none 3 4 C  
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Choc Name – Nettie Atkisson – 15/03/2026
15 March 2026

Choc Name – Nettie Atkisson – 15/03/2026

Spices, Capsicum, Tangerine, Lemon Liked It I do not have memories of YUZU, having grown up in the USA, this is a new flavor for me. 3 3 A  
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Choc Name – openingchocolate – 13/03/2026
13 March 2026

Choc Name – openingchocolate – 13/03/2026

Dried Fruit, Lemon, Grapefruit, Cocoa Powder, Raisin It was OK none 3 4 D  
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Choc Name – openingchocolate – 12/03/2026
12 March 2026

Choc Name – openingchocolate – 12/03/2026

Lemon, Butter Loved It none 3 4 C  
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Choc Name – openingchocolate – 12/03/2026
12 March 2026

Choc Name – openingchocolate – 12/03/2026

Lemon, Raspberry, Cocoa Powder, Baked Chocolate It was OK none 3 3 C  
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Choc Name – Connor Tierney – 12/03/2026
12 March 2026

Choc Name – Connor Tierney – 12/03/2026

Capsicum, Tangerine, Lemon, Dulce de Leche, Tamarind Loved It Reminds me of a bar of soap. 5 4 A  
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Choc Name – openingchocolate – 09/03/2026
9 March 2026

Choc Name – openingchocolate – 09/03/2026

Capsicum, Lemon It was OK lemon desserts 5 4 A  
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88% Belize, Finca Chocolat
4 March 2026

88% Belize, Finca Chocolat

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Lightly roasted, sustainably sourced, fine flavored cocoa beans & organic cane sugar. Cacao Origin: Belize Retail […]
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Flor de Jamaica Hibiscus White Chocolate with Ginger
4 March 2026

Flor de Jamaica Hibiscus White Chocolate with Ginger

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cocoa butter, organic raw sugar and milled oats Cacao Origin: Peru Retail Price: 14 USD Size: […]
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