About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

About This Tanzania Black Sesame has been handcrafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, […]

About This 62% dark milk chocolate is made in Montana, United States by Burnt Fork Chocolate using cacao beans from Ghana. This bar is an entry into the Craft Chocolat […]

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]

Spices, Fruity, Citrus, Honey, Mango, Pineapple Loved It This bar took me home to Sri Lanka, each taste brought back a memory : eating mango with salt and chili, mango […]

We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]

Nut, Honey, Orange, Vanilla, Caramel Loved It At first bite, you're hit with the orange, so much so that you could be fooled into thinking it was simply an orange […]

Honey, Floral Loved It Sake!!! I have never had anything quite like this bar. You're hit with floral flavours which melt into honey. It's sweet, it's bright and then it […]

Milk chocolate with Chiang Mai Longan flower honey gives out sweet taste of the flower blooms enhanced with the crunch of organic riceberry crackers from Chiang Rai, one of famous […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]