Flavour: Hazelnut
14 March 2026
Choc Name – Caterina Gallo – 14/03/2026
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Chocolatey, Hazelnut, Dark Sugars, Dried Fruit, Nut, Spices, Brazil Nut, Citrus, Banana, Dried Leaves, Grapefruit, Vanilla, Demarera, Cannabis, Earthy, Olive Liked It Nothing in particular. Maybe hot chocolate made only […]
14 March 2026
Choc Name – Caterina Gallo – 14/03/2026
Chocolatey, Hazelnut, Dark Sugars, Dried Fruit, Nut, Spices, Brazil Nut, Citrus, Banana, Dried Leaves, Grapefruit, Vanilla, Demarera, Cannabis, Earthy, Olive Liked It Nothing in particular. Maybe hot chocolate made only […]
14 March 2026
Choc Name – Connor Tierney – 14/03/2026
Chocolatey, Hazelnut, Spices, Grape, Coconut Sugar Liked It N/A 2 3 B
9 March 2026
Choc Name – Connor Tierney – 09/03/2026
Hazelnut, Pistachio, Cocoa Powder, Raisin It was OK A warm summer night. 5 3 D
2 March 2026
75% Nicaragua O’tuma
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans, Coconut Blossom Sugar, Cacao butter. Cacao Origin: Nicaragua Retail Price: 6.25 EUR Size: 60g […]
2 March 2026
77% Dominican Republic, Monte Plata Region
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: 77% cocoa, 23% sugar cane. Cacao Origin: Dominican Republic Retail Price: 6.35 USD Size: 95g (3.35 […]
12 April 2025
Choc Name – Hannah Winters – 12/04/2025
Chocolatey, Hazelnut, Dark Sweet, Dark Sugars, Caramel, Malt Loved It 5 5 A
30 March 2025
Choc Name – Jillian Campbell – 30/03/2025
Chocolatey, Hazelnut, Woody, Dark Sugars, Vegatal, Coffee, Demarera, Earthy Loved It 3 5 B
15 March 2025
Choc Name – Lauren Lowe – 15/03/2025
Chocolatey, Hazelnut, Rum Loved It 4 4 A
14 March 2025
Choc Name – Max Gandy – 14/03/2025
Chocolatey, Hazelnut, Woody, Mint Liked It It reminds me of eating ferrero rocher candies as a kid, but with a cooling effect – it's good overall, but very good considering […]
6 March 2025
Congo Virunga 70% – CCC 2025
About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
