Flavour: Hazelnut
20 March 2026
Choc Name – Caterina Gallo – 20/03/2026
Chocolatey, Hazelnut, Woody, Dark Sugars, Dried Fruit, Nut, Spices, Almond, Citrus, Stone Fruit, Melon, Grassy, Floral, Dried Leaves, Apricot, Honeydew, Coffee, Brownies, Whiskey, Raisin, Oolong, Mint, Jasmine, Earthy, Oakey, Black […]
20 March 2026
Choc Name – Caterina Gallo – 20/03/2026
Chocolatey, Hazelnut, Woody, Dark Sugars, Dried Fruit, Nut, Spices, Almond, Citrus, Stone Fruit, Melon, Grassy, Floral, Dried Leaves, Apricot, Honeydew, Coffee, Brownies, Whiskey, Raisin, Oolong, Mint, Jasmine, Earthy, Oakey, Black […]
20 March 2026
Choc Name – Nettie Atkisson – 20/03/2026
Chocolatey, Hazelnut, Coconut, Dark Sugars, Thyme It was OK The smell of coffee being made 3 3 N/A
19 March 2026
Choc Name – Connor Tierney – 19/03/2026
Hazelnut, Woody, Cannabis, Compost It was OK This just took me back to the carpet store my dad worked 30 years ago which smelt like carpet and coffee. 5 3 […]
14 March 2026
Choc Name – Caterina Gallo – 14/03/2026
Chocolatey, Hazelnut, Dark Sugars, Dried Fruit, Nut, Spices, Brazil Nut, Citrus, Banana, Dried Leaves, Grapefruit, Vanilla, Demarera, Cannabis, Earthy, Olive Liked It Nothing in particular. Maybe hot chocolate made only […]
14 March 2026
Choc Name – Connor Tierney – 14/03/2026
Chocolatey, Hazelnut, Spices, Grape, Coconut Sugar Liked It N/A 2 3 B
9 March 2026
Choc Name – Connor Tierney – 09/03/2026
Hazelnut, Pistachio, Cocoa Powder, Raisin It was OK A warm summer night. 5 3 D
6 March 2026
60% Ecuador, Stuart’s Smile
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Gently-roasted cacao beans, cocoa butter, organic vegan unrefined sugar, organic dry milk, and organic vanilla. Cacao […]
5 March 2026
55% Ecuador, Finca Chocaple Cafe au Lait
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao nibs, cacao butter panela (raw cane sugar), breadnut seed, coconut, locally sourced organic coffee. Cacao […]
4 March 2026
78% Nicaragua, Mantagalpa Whiskey Infused
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Pure Cane Sugar, Cocoa Butter Cacao Origin: Mantagalpa Nicaragua Retail Price: 9 USD Size: 50g […]
4 March 2026
70% Ivory Coast Spanish Trails
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Beans, Organic Cane Sugar, Cocoa Butter, Cinnamon, Vanilla, Arbol Chile Cacao Origin: Ivory Coast Retail […]
