About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

About This Tanzania Black Sesame has been handcrafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, […]

About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About Focused on handcrafted bonbons and small-batch stone-ground chocolate bars, this bar has been crafted by Endless Forms Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 […]

About Made with 63% cacao dark milk chocolate with beans from the Semuliki Forest in Uganda, and toasted goat milk, it delivers delicious flavors. This bar is an entry into […]

About Inspired by the delicious Hawaiian drink made with passionfruit, orange and guava juices. Made with a 70% cacao dark chocolate with beans from the Ucayali River in Peru. This […]

About This 62% dark milk chocolate is made in Montana, United States by Burnt Fork Chocolate using cacao beans from Ghana. This bar is an entry into the Craft Chocolat […]

About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]

About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]

About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]