About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]

About Our dark milk chocolate bar is a blend of our cacao beans that have typical "chocolate" flavors and are complimented by the addition of milk. This bar is an […]

About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About Focused on handcrafted bonbons and small-batch stone-ground chocolate bars, this bar has been crafted by Endless Forms Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 […]

About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]

About A delicious take on the classic specialty coffee beverage. A blend of milky white chocolate with vanilla and coffee. This bar is an entry into the Craft Chocolat Challenge […]

Cinnamon, Butter Loved It I really like it  

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]