Flavour: Butter
16 March 2026
Choc Name – Max Gandy – 16/03/2026
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Pecan, Malt, Prune, Butter Didn’t Like It It's like a raw pie dough, but with some granulated sugar on the outside. The overall flavor is otherwise mildly bittersweet, but not […]
16 March 2026
Choc Name – Max Gandy – 16/03/2026
Pecan, Malt, Prune, Butter Didn’t Like It It's like a raw pie dough, but with some granulated sugar on the outside. The overall flavor is otherwise mildly bittersweet, but not […]
15 March 2026
Choc Name – Max Gandy – 15/03/2026
Tangerine, Kiwi, Passionfruit, Panela, Milk, Butter Loved It Mmmm it reminds me of walking through a fruit market in the summertime, with a cone of soft serve, but not the […]
7 March 2026
Golden White Chocolate with Lulo & Maracuya
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Toasted Whole Milk Powder, Cane Sugar, Dehydrated Lulo Pulp, Freeze Dried Maracuya Cacao Origin: […]
6 March 2026
55% Ecuador Macambo
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa Butter, Macambo Beans, Whole Milk Powder, Granulated Sugar, Sunflower Lecithin, Madagascar Vanilla; Cacao Origin: Ecuador […]
5 March 2026
Butterscotch White Chocolate
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Organic single-origin cacao butter, organic coconut sugar, organic gluten-free oats. Cacao Origin: Ecuador Retail Price: 14 […]
4 March 2026
Winter Lemonade with Coconut
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Organic Cane Sugar, Macadamia Nuts, Coconut, Ginger Honey Crystals (cane sugar, ginger extract, honey, […]
2 March 2026
Saskatoon Berry Pie White Chocolate
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao butter, Unrefined Cane Sugar, Whole Milk Powder, Saskatoon Berries, Sorghum flour, vhole vanilla pod, salt […]
