– Online home study with tasting kit – Take your understanding of fine chocolate and cacao a step further with our Combined Level 1 & 2 Certificate course in Cacao Evaluation and Flavour Profiling. The Cacao Evaluation course applies the sensory approach we use in our Chocolate Tasting courses to give you an understanding of […]
Origin: Dominican Republic – online with tasting kit Our first online Origin Study introduction course will give you a unique and in-depth dive into the origin. More than just a country origin, Dominican Republic has a vibrant history as a cacao producer with a rich genetic mix of cacao and distinct regions such as Duarte, […]
– Online home study with tasting kit – This course allows you to book the combined Level 1 and Level 2 online course for a special price. The Combined course takes you directly through to Intermediate level in a concentrated four day workshop course, or a six week program of webinars and self study. Level […]
Dr Jessica Henderson will explore how your brain creates your perception of flavor and how sensory information can be altered to fundamentally change your experience. We will explore various influencers of flavor focusing on altering the intensity of sweetness in chocolate samples. This clear and easy to understand presentation focuses on chocolate but is applicable […]
Join chocolate sommelier Estelle Tracy for a virtual chocolate tasting inspired by the Netflix hit show Emily in Paris !We’ll revisit some of the most iconic food moments from the series while tasting chocolate.During this 90-min interactive experience, we’ll savor these bars while also enjoying a curated playlist of French music to transport us to the heart of Paris. […]
Experience a unique online chocolate tasting featuring exquisite chocolates from Belize, guided by a chocolate expert and Mayan scholar. Join us for an unforgettable online chocolate-tasting experience, where rich flavors and fascinating history come together! This unique event will showcase some of the craft chocolate from Belize, a country renowned for its deep-rooted connection to […]
Join us online at 5pm GMT on Saturday 16th November with David Nilsen for an online pairing of beer and chocolate to celebrate the release of his new book. David Nilsen, an award-winning member of the North American Guild of Beer Writers and author of Pairing Beer & Chocolate: A Guide to Bringing the Flavors of […]
A virtual chocolate tasting of chocolate from Paris Hi! I’m Estelle Tracy, an award-winning food writer and chocolate sommelier based in the Philadelphia area. As the founder of 37 Chocolates, my goal is to take you on memorable flavor journeys through cacao and chocolate. Join us on Sunday, November 17, 2024, at 1 pm ET for […]
Let me take you on a journey into the world of chocolate. Through guided meditation, breathwork and your own senses you can calm down your nervous system and become more present in your body. Our senses are often overstimulated and our nervous system activated. I hope that this session can give you balance and joy, […]
Discover what makes an award-winning chocolate. The winners of the first International Chocolate Awards British Competition and the Academy of Chocolate's plain bar Gold winner, all together in one delectable tasting. This is a celebration of British makers and the taste experiences being crafted from their beans, infusions and inclusions. Curated and guided by international […]
