– Online home study with tasting kit – Take your understanding of fine chocolate and cacao a step further with our Combined Level 1 & 2 Certificate course in Cacao Evaluation and Flavour Profiling. The Cacao Evaluation course applies the sensory approach we use in our Chocolate Tasting courses to give you an understanding of […]
– Online home study with tasting kit – This course allows you to book the combined Level 1 and Level 2 online course for a special price. The Combined course takes you directly through to Intermediate level in a concentrated four day workshop course, or a six week program of webinars and self study. Level […]
(Please Note - English Further Below) Evenementenagenda: chocolade proeverij Ondertussen is het al een klassieker op onze evenementenagenda: de chocolade proeverij. Ontdek de vaak nog onbekend wereld van craft chocolade tijdens onze maandelijkse workshop, chocolade proeven. Ben jij een échte liefhebber van chocolade of zoek je een gezellig uitje met je bestie, ouders of vrienden? […]
Plongez dans l'univers gourmand du Bean to Bar et savourez un délicieux assortiment de chocolats avec Elsa, chocolatière 2h de découverte avec Elsa Des connaissances en chocolat Une dégustation savoureuse de chocolats Savourez le chocolat comme jamais auparavant ! Durant 2 heures, Elsa vous invite à découvrir les secrets du Bean to Bar. Dès votre […]
We would like to invite you to join 13 locations across 11 countries in a Global Chocolate Pop-Up Event. On the 30th of November, 14 locations in 11 different countries will host a pop-up event focused around chocolate! On this day we aim to celebrate the long journey of chocolate from the bean to the […]
Trip Overview Brazil is a large country with a flourishing chocolate scene. We’ll spend time with Vale Potumujú’s Tuta and Juliana (they grow and produce cocoa, and make their own bean-to-bar chocolate) and Arcelia Gallardo of the award-winning Mission Chocolate (she’s a former Dandelion maker). This trip is seven days, including arrival and departure days. […]
Join us on Tuesday, December 3rd for a special partnership with The Story Collider and LAIst. Come for a night of hilarious, heartbreaking, and heartwarming stories about science. Whether you haven’t touched a test tube since high school or have a closet full of lab coats, this is for you. This show will have a special chocolate pairing, curated […]
Craft Chocolate, Drinking Chocolate & More. Join us to meet El Salvadorian Juan Pacheco from our local chocolate maker River-Sea Chocolates Meet a cacao & coffee farmer from one of our local chocolate makers, River-Sea. Join us to taste chocolate, sip hot drinking chocolate & listen to the story of El Salvadorian farmer & chocolate […]
Come join us at our inaugural The Artisan’s Holiday Bazaar at Madhu Chocolate for a cozy evening of shopping and supporting local artisans! Welcome to The Artisan’s Holiday Bazaar at Madhu Chocolate! Join us at Madhu Chocolate for a festive gathering of local artisans showcasing their unique creations. Explore handmade crafts, jewelry, bath & body products, home decor, […]
A beautiful marriage of fine flavours. Single-origin chocolate & Chinese tea. When: Saturday, December 7, 4:30 PM-6:30 PM Where: The Chocolate With Geoseph Tasting Room at 6600 Davand Drive, Unit 1, Mississauga, ON. L5T 2M3 Who: All are welcome! From novice to expert. Best for those who enjoy exploring the flavours of fine foods & love learning about […]
In this course, we learn how to taste and buy chocolate. About: As the world’s most craved food, chocolate makes an ideal holiday gift. However, you may think you are buying quality when you are actually buying a confection loaded with sugar. In this course, we learn how to make sophisticated choices and distinguish the […]
Join us at Branch & Bone Artisan Ales Our good friend David Nilsen wrote a book called Pairing Beer & Chocolate... He has graciously given us the opportunity to host a 4 Course Beer & Chocolate Pairing and we are so excited! Join us for an evening of Branch & Bone Beer impeccably paired with Chocolates curated by beer journalist, […]
For the second edition of the Tarts & Truffles Paris “Meet the Makers” series, we bring you to an intimate presentation and discussion with Frank Homann, founder of the innovative tree-to-bar company Xoco, and his head chocolate maker Diana Cruz. Learn about the intriguing world of cacao tree grafting and cultivating, and taste some of their deliciously […]
Join us for a night of exclusive cocktails, drinks, snacks and awesome live tunes. Featuring the talented musical artist, Vicki Brittle! Hummingbird Chocolate Maker welcomes back musical artist, Vicki Brittle, for an evening of Songs and Spirits. We will be offering limited edition cocktails, our everyday favorites, and snacks to enjoy! Tickets are limited […]
Pasifika Indigenous Movement in nature next to the moana...and then a cup of koko (cacao) Tickets $25 + BF Pasifika Movement & Cacao We invite all women, men, non-binary peoples and those connecting to feminime energy to join us in an evening of Pasifika Movement & Intentional Cacao. Pasifika Indigenous Dance movements help to nurture […]
Celebrate COCOA STORE 11th Anniversary with us!. Toast with us as we reach this incredible milestone and enjoy an evening of indulgence at this very special Chocolate Tasting! Discover the rich and diverse world of chocolate as we explore different flavors, textures, and origins. You will try our newest bars and compete in a trivia […]
Join us at 12 Cakes Paris for a pre-holiday goûter introduction to understanding and tasting fine craft chocolate. Kids and parents will gain valuable insight into the chocolate world, how to evaluate industrial versus craft chocolates, and how to make smarter choices! All while indulging in generous tastings of chocolates, hot chocolate and some baked […]
Learn the history, tasting techniques, and 'how to make' your favorite treat in this interactive class with tons of chocolate to eat. Join us in this interactive class about all things chocolate and you'll learn so much including: 1. A brief history of chocolate from the ancient Mesoamerican cultures to today. 2. What ingredients go […]
Explore 80, 90 & 100% dark chocolates Join us to taste dark chocolates that may surprise you! We'll explore 80%, 90% and even 100% dark chocolates from talented makers who show us just how good really dark chocolate can be. Plus, a sneak peek of Valentine's Day treats that everyone can enjoy. Join us--all are […]
Let me take you on a journey into the world of chocolate. Through guided meditation, breathwork and your own senses you can calm down your nervous system and become more present in your body. Our senses are often overstimulated and our nervous system activated. I hope that this session can give you balance and joy, […]
