As a chocolate professional or chocolate lover, you probably taste chocolate all day, every day. Our 4 week Mastering Chocolate Flavor Program will give you the opportunity to focus on the intricacies of chocolate flavor, while helping you use chocolate more effectively in your professional or personal life. Understanding chocolate flavor and how to taste […]
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. The steps sound simple, but there is so much knowledge that goes into each one. If you want to learn to make delicious chocolate from scratch using dried cocoa beans, this program is for you. The two-month, 100% online Chocolate Making from the […]
Join us on Sunday, October 27, 2024, at 1 pm ET for a virtual chocolate tasting featuring French chocolate. Your tasting kit includes three (3) full-size bars and four (4) samples: Full-size bars: - La Brigaderie de Paris 70% Tomé-Açu, Brazil, dark chocolate - L'Artisan du Chocolat 78% Cuba dark chocolate - Hasnaâ Chocolat 55% […]
Dr Jessica Henderson will explore how your brain creates your perception of flavor and how sensory information can be altered to fundamentally change your experience. We will explore various influencers of flavor focusing on altering the intensity of sweetness in chocolate samples. This clear and easy to understand presentation focuses on chocolate but is applicable […]
