Note: Courses Level 1 Plus and Level 2 can also be attended in isolation - see links further below. Note: Monica Meschini will teach the course in English with translation to Japanese. The Combined Level 1 Plus & Level 2 Certificate in Chocolate Tasting course consists of more than 40 hours including exam, correction of […]
We’re thrilled to be partnering with our longtime friends at Primo Chocolates for a fabulous workshop on Monday, July 15th from 6-8pm. Learn to make traditional French-style rolled truffles using fair-trade dark chocolate and hand-crafted vegan white chocolate. Choose from a spectrum of organically grown and foraged floral, mushroom and herbal powders to activate your truffles to […]
DWN is hosting a workshop in our Orillia factory with two available dates; July 9 and July 16 at 5:30pm. Guests will be led through the bean-to-bar chocolate making process and enjoy a guided tasting of single-origin chocolate bars. Besides learning about the chocolate making process and sampling the raw materials, the experience will […]
You’ve probably heard that chocolate is a fruit, and while that is partially true (chocolate is made from the seed of the fruit!) now is your time to fully explore this magical fruit that makes our favorite treat. Join us for this one-of-a-kind hands on workshop! This 90 minute experience includes samples of cacao pulp […]
Join founder Adam Scott Krantz for a tasting and conversation. Discover the artistry and stories behind Monsoon Chocolate's creations. oin us for an exclusive evening of indulgence and insight. This intimate event offers a unique opportunity to sample a curated selection of Monsoon Chocolate's finest creations while engaging in an enlightening discussion with our founder, […]
Join Advanced Cicerone and award-winning beer writer David Nilsen at Loose Ends Brewing in Centerville, Ohio, for a guided pairing of bean to bar chocolates with excellent Loose Ends beers. The event will take place on Wednesday, July 17, at 7 p.m. eastern, and will last 60-75 minutes. David will guide attendees through 4 generous […]
Join us to taste Odyssey Chocolate Bars PLUS refreshing locally-made frozen chocolate gelato from River Sea Chocolate & Potomac Chocolate First, we'll explore & savor the diverse chocolate bars from Charlottesville, VA, based Odyssey Chocolates. Next, we'll enjoy gelato, made locally by chocolate makers River Sea in Chantilly, and Potomac Chocolate in Occoquan. Perfect for […]
Note: Dr. Maricel E. Presilla will teach the courses in Spanish El Nivel 1 del IICCT establece las bases sensoriales necesarias para catar chocolate profesionalmente. Presenta la elaboración de chocolate fino y artesanal de la semilla a la barra dentro de su compleja trayectoria enfocándose en su origen y los procesos que contribuyen a su […]
An Instagram Live Chocolate & Beer Event! On Thursday, July 18, at 8 pm eastern, @davidnilsenbeer will be hosting an Instagram Live with Sally McFadyen of @argencove Chocolate to discuss pairing her excellent craft chocolate bars with craft beer! We’ll talk about the basics of pairing, discuss specific pairings for some of her bars, and answer listener questions! […]
Join us for Date Night at Dripping Springs Chocolate Co where we'll make traditional tiramisu with a twist. The class will include: Hands-on tiramisu making class (and eating!) Chocolate factory tour + chocolate sampling Five chocolate + food pairings Recipes to take home *Please note that this class is for adults. Traditional tiramisu is made […]
