We’re thrilled to be partnering with our longtime friends at Primo Chocolates for a fabulous workshop on Monday, July 15th from 6-8pm. Learn to make traditional French-style rolled truffles using fair-trade dark […]
DWN is hosting a workshop in our Orillia factory with two available dates; July 9 and July 16 at 5:30pm. Guests will be led through the bean-to-bar chocolate making process […]
You’ve probably heard that chocolate is a fruit, and while that is partially true (chocolate is made from the seed of the fruit!) now is your time to fully explore […]
Join founder Adam Scott Krantz for a tasting and conversation. Discover the artistry and stories behind Monsoon Chocolate's creations. oin us for an exclusive evening of indulgence and insight. This […]
Join Advanced Cicerone and award-winning beer writer David Nilsen at Loose Ends Brewing in Centerville, Ohio, for a guided pairing of bean to bar chocolates with excellent Loose Ends beers. […]
Join us to taste Odyssey Chocolate Bars PLUS refreshing locally-made frozen chocolate gelato from River Sea Chocolate & Potomac Chocolate First, we'll explore & savor the diverse chocolate bars from […]
Note: Dr. Maricel E. Presilla will teach the courses in Spanish El Nivel 1 del IICCT establece las bases sensoriales necesarias para catar chocolate profesionalmente. Presenta la elaboración de chocolate […]
An Instagram Live Chocolate & Beer Event! On Thursday, July 18, at 8 pm eastern, @davidnilsenbeer will be hosting an Instagram Live with Sally McFadyen of @argencove Chocolate to discuss pairing her excellent […]
Join us for Date Night at Dripping Springs Chocolate Co where we'll make traditional tiramisu with a twist. The class will include: Hands-on tiramisu making class (and eating!) Chocolate factory […]
We enjoy transforming our chocolate factory for festive seasonal experiences! On July 19th, join us as we turn our open factory space into a cozy movie theater to screen Disney’s Frozen. […]
