Candle Pouring and Chocolate Tasting: An Indulgent Sensory Experience Indulge your senses at our Candle Pouring & Chocolate Tasting workshop - learn hands-on artistry, explore flavor profiles, enjoy drinks. Treat […]
Learn how to transform cacao beans into a hand-crafted chocolate. Learn how to take cacao beans and transform them into delicious chocolate. In this hands-on classs, you will learn about […]
Come and meet the makers of NearyNogs Stoneground Chocolate and Killowen Distillery. Discover and experience how Craft Chocolate is made and learn about Killowen Gin, Whiskey, Poitín and Rum. All […]
We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ […]
Enjoy chocolates from Aggie Chocolate as our in-house sommelier walks you through curated wine pairings! Join us for a delightful evening of indulgence at Barrel & Stave! On Thursday, June 27, […]
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]
An Empowering Chocopreneurs Webinar What makes ceremonial cacao, ceremonial? There is no governing board like in wine, such as the DOCG or AOC. Even single origin is relatively new to […]
Bean to bar maker present: Faraway Garden (@farawaygarden or https://farawaygarden.nl/about/) With an exciting line up of local produce and craft, Rotterdamse Oogst is a Farmers Market featuring Urban Food every […]
The Crowded Lounge is a coffee shop known for its Fine coffee with sweets & savory accompaniments in a relaxed, roomy and friendly atmosphere. Our Art Gallery accommodates numerous Exhibitions […]
A sensory experience tasting chocolate, cacao and kava products while sharing stories of indigenous cultivation and a way of life. In Samoa, Koko (Cacao ) is offered to deepen social […]
