Time to explore the world of single-origin mousses! Join us to discover the different tastes of mousse created with a range of single-origin chocolates. We'll also be sampling the chocolate […]
We are excited to launch our new full-day Masterclass, taking a deep dive into taste and flavour through the world of chocolate! Join us for a day of learning, tasting […]
The Museum Himmelsberga welcomes you to Sanna Forslund 's upcoming show ‘Där kakao växer’ (Where cacao grows) from June 14th to 19th. Beyond cacao trees, Sanna has been inspired by […]
Enjoy this Chocolate & Whisky Pairing event held by Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate […]
Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive approach, exploring the gastronomic senses to awaken and educate […]
Note: Monica Meschini will hold the course in Italian. Developing the chocolate senses with the International Institute of Chocolate & Cacao Tasting The Chocolate Tasting certificate courses take an interactive […]
This workshop details how to craft plant~based white batches, how the approaches to plant-based white chocolate differ based on the primary ingredient replacing dairy, how plant-based whites not only create […]
Explore the fascinating world of craft chocolate with Cocoa Runners. We are taking our in-person craft chocolate adventure to the wonderful setup at the London School of Coffee. In their […]
Join us for our Summer date night at Dick Taylor Craft Chocolate factory where you'll enjoy roasting S'mores tableside. Experience our Summer Date Night at Dick Taylor Craft Chocolate factory […]
Chocstock is New Zealand’s craft chocolate festival Get ready to join 25+ of the best chocolate makers from New Zealand, Australia and the Pacific Islands to celebrate delicious and ethical […]
