Immerse your body, mind and spirit in this collaborative exploration of the influence cacao has had on cultures and communities from ancient to modern times through four days of rituals, story telling, keynotes, panels and community discussions. This summit shares diverse perspectives from female experts who will offer their insights into the art and science […]
Join us on Sunday, October 27, 2024, at 1 pm ET for a virtual chocolate tasting featuring French chocolate. Your tasting kit includes three (3) full-size bars and four (4) samples: Full-size bars: - La Brigaderie de Paris 70% Tomé-Açu, Brazil, dark chocolate - L'Artisan du Chocolat 78% Cuba dark chocolate - Hasnaâ Chocolat 55% […]
Dr Jessica Henderson will explore how your brain creates your perception of flavor and how sensory information can be altered to fundamentally change your experience. We will explore various influencers of flavor focusing on altering the intensity of sweetness in chocolate samples. This clear and easy to understand presentation focuses on chocolate but is applicable […]
Join chocolate sommelier Estelle Tracy for a virtual chocolate tasting inspired by the Netflix hit show Emily in Paris !We’ll revisit some of the most iconic food moments from the series while tasting chocolate.During this 90-min interactive experience, we’ll savor these bars while also enjoying a curated playlist of French music to transport us to the heart of Paris. […]
Experience a unique online chocolate tasting featuring exquisite chocolates from Belize, guided by a chocolate expert and Mayan scholar. Join us for an unforgettable online chocolate-tasting experience, where rich flavors and fascinating history come together! This unique event will showcase some of the craft chocolate from Belize, a country renowned for its deep-rooted connection to […]
Join us online at 5pm GMT on Saturday 16th November with David Nilsen for an online pairing of beer and chocolate to celebrate the release of his new book. David Nilsen, an award-winning member of the North American Guild of Beer Writers and author of Pairing Beer & Chocolate: A Guide to Bringing the Flavors of […]
A virtual chocolate tasting of chocolate from Paris Hi! I’m Estelle Tracy, an award-winning food writer and chocolate sommelier based in the Philadelphia area. As the founder of 37 Chocolates, my goal is to take you on memorable flavor journeys through cacao and chocolate. Join us on Sunday, November 17, 2024, at 1 pm ET for […]
Discover what makes an award-winning chocolate. The winners of the first International Chocolate Awards British Competition and the Academy of Chocolate's plain bar Gold winner, all together in one delectable tasting. This is a celebration of British makers and the taste experiences being crafted from their beans, infusions and inclusions. Curated and guided by international […]
Celebrate Latin American cacao during this virtual chocolate tasting. Hi! I’m Estelle Tracy, an award-winning food writer and chocolate sommelier based in the Philadelphia area. As the founder of 37 Chocolates, my goal is to take you on memorable flavor journeys through cacao and chocolate. Join us on Sunday, January 19, 2025, at 1 pm ET […]
Join us for a groundbreaking presentation by Albertus Eskes. Albertus details how zero and little fermentation techniques can revolutionize cocoa processing.Whether you're a cocoa farmer, chocolate maker, or industry innovator, don’t miss this opportunity to learn from Albertus Eskes, a pioneer and longtime researcher in cocoa fermentation.Topic: Minimal or Zero Cocoa Fermentation for IncreasedTaste and […]
