We’re here to guide you on craft chocolate adventures from the comfort of your own home. Our expert hosts will guide you on a journey, from bean origin, the makers’ story, right through to the sound, texture and taste of the bar. Fascinating flavour and craft chocolate insights await. You're welcome to: Book a virtual […]
Join chocolate sommelier Estelle Tracy and winemaker Andrew Yingst for an exclusive wine & chocolate pairing event at Grace Winery. You’ll sample 4 wine and chocolate pairings and learn how to create your own pairings. Additional wine and chocolate bars will be available for purchase. About Estelle Tracy Estelle Tracy is an award-winning food writer […]
Come join us for a fun and delicious introduction to the world of chocolate - taste, learn, and indulge! Welcome to Intro to Chocolate! Join us at Dayton Metro Library - Main for a sweet event where you'll learn about the world of bean to bar craft chocolate. Indulge your taste buds as we explore the history, […]
Learn how to make fantastic looking chocolate truffles, enjoy a fun factory tour and chocolate tasting. Behind the scenes tour & taste of our 10 step chocolate making process Guided chocolate tasting Make your own milk or dark truffles (12) with a selection of toppings Take home all the delicious creations you make Create gifts […]
We’re thrilled to be partnering with our longtime friends at Primo Chocolates for a fabulous workshop on Monday, July 15th from 6-8pm. Learn to make traditional French-style rolled truffles using fair-trade dark chocolate and hand-crafted vegan white chocolate. Choose from a spectrum of organically grown and foraged floral, mushroom and herbal powders to activate your truffles to […]
DWN is hosting a workshop in our Orillia factory with two available dates; July 9 and July 16 at 5:30pm. Guests will be led through the bean-to-bar chocolate making process and enjoy a guided tasting of single-origin chocolate bars. Besides learning about the chocolate making process and sampling the raw materials, the experience will […]
You’ve probably heard that chocolate is a fruit, and while that is partially true (chocolate is made from the seed of the fruit!) now is your time to fully explore this magical fruit that makes our favorite treat. Join us for this one-of-a-kind hands on workshop! This 90 minute experience includes samples of cacao pulp […]
Join founder Adam Scott Krantz for a tasting and conversation. Discover the artistry and stories behind Monsoon Chocolate's creations. oin us for an exclusive evening of indulgence and insight. This intimate event offers a unique opportunity to sample a curated selection of Monsoon Chocolate's finest creations while engaging in an enlightening discussion with our founder, […]
Join Advanced Cicerone and award-winning beer writer David Nilsen at Loose Ends Brewing in Centerville, Ohio, for a guided pairing of bean to bar chocolates with excellent Loose Ends beers. The event will take place on Wednesday, July 17, at 7 p.m. eastern, and will last 60-75 minutes. David will guide attendees through 4 generous […]
Join us to taste Odyssey Chocolate Bars PLUS refreshing locally-made frozen chocolate gelato from River Sea Chocolate & Potomac Chocolate First, we'll explore & savor the diverse chocolate bars from Charlottesville, VA, based Odyssey Chocolates. Next, we'll enjoy gelato, made locally by chocolate makers River Sea in Chantilly, and Potomac Chocolate in Occoquan. Perfect for […]
