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70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025
6 March 2025

70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025


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About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]
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70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025
6 March 2025

70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]
Read More
70% Piura Peru – CCC 2025
6 March 2025

70% Piura Peru – CCC 2025

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]
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Red Rock Chocolate – CCC 2025
6 March 2025

Red Rock Chocolate – CCC 2025

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Enbarr Chocolate – CCC 2025
6 March 2025

Enbarr Chocolate – CCC 2025

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75% Cardamom – CCC 2025
6 March 2025

75% Cardamom – CCC 2025

About A signature Diego's creation: 75% dark chocolate (some milk) studded with whole Guatemalan cardamom pods. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
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72% Ecuadorian Hacienda Victoria with Chili – CCC 2025
6 March 2025

72% Ecuadorian Hacienda Victoria with Chili – CCC 2025

About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
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Not Quite White Chocolate – CCC 2025
6 March 2025

Not Quite White Chocolate – CCC 2025

About Made with mora de Castillo (Ecuadorian Blackberry) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
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Blue Spruce Chocolates – CCC 2025
6 March 2025

Blue Spruce Chocolates – CCC 2025

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47% Milk Chocolate – CCC 2025
5 March 2025

47% Milk Chocolate – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
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80% Dark – CCC 2025
5 March 2025

80% Dark – CCC 2025

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
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