Country: United States
11 September 2025
Patanemo bar: 70%
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SILVER WINNER IN THE 2023 INTERNATIONAL CHOCOLATE AWARDS- AMERICAS Naturally nutty and caramelly, this is a smooth, decadent chocolate that is delicious with a cup of hot tea or coffee. […]
11 September 2025
Patanemo bar: 70%
SILVER WINNER IN THE 2023 INTERNATIONAL CHOCOLATE AWARDS- AMERICAS Naturally nutty and caramelly, this is a smooth, decadent chocolate that is delicious with a cup of hot tea or coffee. […]
11 September 2025
Orinoco N°3 bar: 70%
Three of our favorite Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Sourced directly from our farmer friends at Hacienda […]
11 September 2025
Goat Milk Patanemo
WINNER OF BEST IN SHOW AT THE 2024 CALIFORNIA CHOCOLATE EXPO WINNER OF "BEST CHOCOLATE TABLET" AT THE 2025 OREGON CHOCOLATE FESTIVAL Your new favorite milk chocolate! Full cream goat's […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
8 September 2025
Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
8 September 2025
Ghana 70% Light Roast Chocolate – Recipe 265
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
8 September 2025
Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
31 August 2025
In Pursuit of Purity
I am the author of the Gourmand award-winning book “In Pursuit of Purity, The Paris Chocolate Files,” and the newly released “Stories Behind the Bar: The Dominican Republic”. I also […]
