Country: United States
6 March 2025
75% Cardamom – CCC 2025
About A signature Diego's creation: 75% dark chocolate (some milk) studded with whole Guatemalan cardamom pods. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
6 March 2025
72% Ecuadorian Hacienda Victoria with Chili – CCC 2025
About Made with Turkish URFA Chili) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Ecuadorian cocoa […]
6 March 2025
Not Quite White Chocolate – CCC 2025
About Made with mora de Castillo (Ecuadorian Blackberry) by chocolate maker Blue Spruce Chocolate in Colorado. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
5 March 2025
47% Milk Chocolate – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cocoa […]
5 March 2025
80% Dark – CCC 2025
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
5 March 2025
The Negroni bar – CCC 2025
About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
5 March 2025
70% Dark VRAE CO-OP -Peru – CCC 2025
About Incredibly smooth origin with a long-lasting flavor made by Chokaico Craft Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: 60% single-region cacao […]
