Cacao Bean Origin: Semuliki Forest – Uganda Tasting Notes: Red berries, rose petal, & chocolate fudge. Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from […]

Cacao Bean Origin: Cayapas Rivers – Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, […]

Cacao Bean Origin：Kokoa Kamili – Tanzania Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel. As the first piece of award-winning bean-to-bar chocolate at […]

The go-to for the modern chocolate lover is THE CLASSIC. A plant-based m!lk chocolate bar with an eco-friendly twist. Like a warm hug in chocolate form, this delicious classic treat […]

Introducing THE COOKIE! if you can’t decide between a cookie or chocolate, then no worries because this chocolate is the perfect combination of both. Chocolatey cookie crumbs in a sweet […]

Chill out or go on a rollercoaster with THE CRUNCH. A plant-based dark chocolate bar infused with spicy cinnamon and mixed with crunchy quinoa for crispy goodness. This epic treat […]