Country: United States
18 February 2024
JAPANESE SEA SALT & COCOA NIBS
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When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. […]
18 February 2024
JAPANESE SEA SALT & COCOA NIBS
When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. […]
18 February 2024
RASPBERRY ROSE
While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny […]
16 February 2024
Passion Fruit Dark Milk with Elderflower and Popping Candy 66%
A special dark milk house blend chocolate with bright passion fruit, subtle elderflower, and the joy of effervescent popping candy. Cocoa Origin: Dominican Republic (Oko-Caribe) & Bolivia (Itenez, Wild Forest) […]
16 February 2024
Spring Salted Dark Milk 56%
Straddling the line between light and dark, this dark milk chocolate bar is accentuated by the addition of Peruvian warm spring salt Handcrafted from Peruvian Cacao Ingredients: Organic Cocoa Beans, […]
16 February 2024
Hudson Bourbon Dark Milk 61%
Enjoy our bourbon dark milk chocolate bar. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves meet the rich flavors of Hudson Bright Lights, Big Bourbon. The aged cocoa […]
16 February 2024
Banana Cardamom Brulee Dark Chocolate Bar 65%
First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]
16 February 2024
Coconut Macaroon Cookie and Coconut Mylk Bar 40%
This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]
16 February 2024
Vanilla Smoke Dark Chocolate Bar 69%
For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]
16 February 2024
FLEUR DE SEL
OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]
