Deprecated: Function get_the_excerpt was called with an argument that is deprecated since version 2.3.0 with no alternative available. in /www/beanstalkr_848/public/wp-includes/functions.php on line 5747
Cacao Origin: Zorzal, Dominican Republic (74% Cacao) Unveil the mystique of ancient royalty with DownLow Chocolate's "The Mayan Queen: 74% Cacao Mayan Dark Chocolate Bar." Inspired by the grandeur of […]
Cacao Origin: Zorzal, Dominican Republic (74% Cacao) Unveil the mystique of ancient royalty with DownLow Chocolate's "The Mayan Queen: 74% Cacao Mayan Dark Chocolate Bar." Inspired by the grandeur of […]
Since 1998, Clay has worked in the fields of cocoa and chocolate as an independent author, journalist, consultant, and sales professional. While he has specialized in craft and specialty chocolate […]
In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
The journey of Living Lotus started as a healthy dessert company in 2013. Over time our most popular dessert became our chocolate ganache and we starting learning, researching and playing […]
Cocoa Beantown, a Boston-based chocolate education and experiences company, spreads the love of chocolate through a variety of cocoa-centric neighborhood walking tours, tasting and pairing events, socials, classes and educational […]
Embark on a Journey of Cocoa Mastery Dive into cocoa and chocolate Connect, Learn, Explore When it comes to cocoa and chocolate ecosystems, we believe there are no definitive answers. […]
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]
Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]