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For this special batch of chocolate, we aged our Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with […]
For this special batch of chocolate, we aged our Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with […]
Experience the rich, sweet, and intense taste of Mayan Red Cacao Beans in our Single Origin 70% Dark Chocolate Bar, which will satisfy any chocolate lover's desire to indulge in […]
Flavor profile: Wood & Nutty, Bold Citrus, Natural Sweet Panela Experience the rich and sweet combination of our 65% Dark chocolate, from La Masica, Honduras, combined with the perfect inclusion […]
Enjoy the smooth and creamy texture of this single origin 70% Dark Chocolate Bar with homemade caramelized ginger for a unique and mouth watering experience. This chocolate bar is the […]
Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]
Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]
We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]