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70% Uganda with Nibs
14 March 2024

70% Uganda with Nibs


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TASTES LIKE Our classic Uganda bar (deep and chocolatey) this time with just a hint of bitterness from the crunchy, Uganda nibs. YOU WILL LIKE THIS IF You like a […]
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70% Uganda with Nibs
14 March 2024

70% Uganda with Nibs

TASTES LIKE Our classic Uganda bar (deep and chocolatey) this time with just a hint of bitterness from the crunchy, Uganda nibs. YOU WILL LIKE THIS IF You like a […]
Read More
58% Madagascar Dark Milk
14 March 2024

58% Madagascar Dark Milk

TASTES LIKE Sweet, divine, malted, and milky-milk chocolate with hints of caramel. YOU WILL LIKE THIS IF You like malted milk and caramels. You prefer the finer things in life […]
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Spinnaker Chocolate
14 March 2024

Spinnaker Chocolate

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Cherry Chai Spice
14 March 2024

Cherry Chai Spice

2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.
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Nicaragua 70% Dark Chocolate
14 March 2024

Nicaragua 70% Dark Chocolate

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]
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Dominican Republic, Zorzal Cacao, 70%
14 March 2024

Dominican Republic, Zorzal Cacao, 70%

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]
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Moku Chocolate
14 March 2024

Moku Chocolate

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RASPBERRY
11 March 2024

RASPBERRY

Cacao Bean Origin: Semuliki Forest – Uganda Tasting Notes: Red berries, rose petal, & chocolate fudge. Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from […]
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BOBA TEA
11 March 2024

BOBA TEA

Cacao Bean Origin: Cayapas Rivers – Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, […]
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58% DARK MILK
11 March 2024

58% DARK MILK

Cacao Bean Origin:Kokoa Kamili – Tanzania Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel. As the first piece of award-winning bean-to-bar chocolate at […]
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