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Cacao Origins: Blend of Duarte & Los Bejucos, Dominican Republic (60% Cacao) Introducing the "Getaway Bar: 60% Dark Chocolate," where every bite is your ticket to the thrill of the […]
Cacao Origin: Zorzal, Dominican Republic (74% Cacao) Unveil the mystique of ancient royalty with DownLow Chocolate's "The Mayan Queen: 74% Cacao Mayan Dark Chocolate Bar." Inspired by the grandeur of […]
Since 1998, Clay has worked in the fields of cocoa and chocolate as an independent author, journalist, consultant, and sales professional. While he has specialized in craft and specialty chocolate […]
In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
The journey of Living Lotus started as a healthy dessert company in 2013. Over time our most popular dessert became our chocolate ganache and we starting learning, researching and playing […]
Cocoa Beantown, a Boston-based chocolate education and experiences company, spreads the love of chocolate through a variety of cocoa-centric neighborhood walking tours, tasting and pairing events, socials, classes and educational […]